Spice Indian Cuisine - GLEN ALLEN, VA 23059 (Menu & Order Online)

BREAD

Chilli Garlic Naan

Naan made with raisin, cashew, pistachio, cherry, and almonds.

Garlic naan topped with green chilis.

Assorted Bread Basket

Garlic Naan, Rosemary naan and Basil Naan.

FISH - MAIN COURSE

Punjabi-style sauce made with onion, tomato, ginger, garlic, and herbs.

Fish Tikka Masala

Pieces of salmon fish cooked in tomato and onion sauce.

Malabar Fish Curry

Fish cooked in coconut milk with Indian spices.

SHRIMP - MAIN COURSE

Shrimp cooked in a buttery tomato sauce.

Shrimp Punjabi Curry

Shrimp cooked in traditional Punjabi-style curry.

Shrimp cooked in a mild creamy sauce.

Shrimp cooked with bell peppers, onion, ginger, and green chilis.

Shrimp Methi Malai

Pieces of jumbo shrimp cooked in medium hot coconut milk-based sauce. A southern Indian delicacy.

Shrimp cooked in fresh spinach, tomatoes, and onion sauce.

Shrimp cooked with fennel, onion, fenugreek, and mustard seed spices.

BIRYANI

A seasoned rice-based dish made with aromatic spices and served with raita.

Vegetable Biryani

Chicken Biryani

Goat Biryani With Bone

DOSA

Mysore Masala Dosa

Onion Masala Dosa

Medu Vada Sambar

KIDS MENU

Kids Butter Chicken

Kids Paneer Tikka Masala

Chicken Nuggets And Fries

PICKLE AND CHUTNEY

Onion Green Chilli

Tamarind Chutney

DESSERTS

Rice pudding with almonds, cashews, cardamom, and raisins.

Rasmalai (2 Pieces)

Cottage-cheese cakes with nuts dipped in condensed milk.

Mango Ice Cream

Gulab Jamun (2 Pieces)

Deep-fried cottage cheese balls dipped in simple sugar syrup.

Moong Dal Halwa

Moong lentils, ghee, milk, sugar, fragrant flavorings, and nuts.

Made with carrots and milk. Topped with nuts.

DRINKS

Coke (regular or die), Sprite, Seagram's Ale, Minute Maid Lemonade.

Thumbs Up or Limca.

Thumbs Up or Limca.

Sweetened or unsweetened ice tea.

Yogurt, mango pulp, and sugar in a smoothie consistency.

Plain yogurt mixed with water and salt.

Tea leaves boiled with cardamom, milk, and sugar.

Pure filtered water.

VEGETARIAN APPETIZERS

Two crispy turnovers stuffed with potatoes and peas.

Two Samosas with Choley, chutney, onion, and yogurt.

Aloo Tikki Chaat

Two potato cakes served on a bed of chana masala with chopped onions and garlic. Topped with yogurt, tamarind, and mint chutney.

Crispy papdi, chickpeas, onions, yogurt, and cilantro tossed in chutneys.

Gobhi Manchurian

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Spice Veg Platter

One piece paneer pakora, five pieces pakora, one samosa, one aloo tikki.

Vegetable Pakora

Mixed vegetables deep-fried in lightly seasoned chickpea flour batter.

Homestyle cottage cheese cubes seasoned and deep-fried in chickpea flour.

Paneer cooked with chili sauce in a wok with fresh onions and bell peppers.

Spicy batter-fried paneer cubes cooked with curry leaves and chilis.

NON-VEG APPETIZERS

Boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter.

Fish pieces deep-fried in lightly seasoned chickpea flour batter.

Spicy batter fried chicken with curry leaves and chilis.

Two crispy turnovers stuffed with minced chicken delicately tempered with herbs and spices.

Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.

Marinated chicken with red chili powder, turmeric, ginger-garlic paste, and salt.

Marinated mutton with red chili powder, turmeric, ginger-garlic paste, and salt.

INDO-CHINESE

Chilli Garlic Noodles

Chilli Garlic Noodles With Chicken

Fried Rice With Chicken

SOUPS AND SALADS

Mixed vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables.

Tomato and red peppers are slow-cooked and topped with heavy cream and croutons.

Chicken broth tampered with mild spices and chicken meat chunks.

Yellow Lentil Soup

Yellow lentils seasoned with herbs and spices are slow-cooked and tampered with ghee.

Garden Fresh Salad

Lettuce, tomatoes, cucumbers, green chilis, onions, and lemon.

CHEF SPECIAL

Red kidney beans made in rich tomato, onion, ginger, garlic and herbs sauce.

Punjabi style Kadi (gram flour and yogurt mix) cooked with mixed pakora and spices.

Sarson Ka Saag And Makki Di Roti

Traditional Punjabi dish of mustard leaves cooked with spices. Served with corn flour roti and Lassi.

Two deep fried barthure with chole (chickpeas) and pickle.

TANDOORI ITEMS

Chicken Tandoori

Bone on chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven.

Chicken Malai Kabab

Boneless chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.

Lamb Seekh Kabab

Minced lamb meat seasoned with fresh green chilis, mint, and ginger slowly cooked in a clay oven.

Salmon Fish Tikka

Salmon fish marinated in cream cheese, sour cream, ginger, garlic, and spices.

Non Veg Platter

Chicken tikka, jumbo shrimp, and tandoori chicken.

Tandoori Soya Chaap

Soya chaap marinated in fresh tandoori masala and baked in tandoor.

Boneless bread chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven.

Chicken Seekh Kabab

Minced chicken seasoned with fresh green chilis, mint, and ginger slowly cooked in a clay oven.

Tandoori Shrimp

Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven.

Tandoori Paneer Tikka

Paneer marinated in yogurt, bell peppers, onions, and spices cooked in a clay oven.

Chef's specialty - lamb chops marinated in a unique blend of spices cooked to perfection in a clay oven.

Malai Soya Chaap

Soya chaap marinated with cheese, sour cream, salt, and white pepper baked in tandoor.

VEGETARIAN - MAIN COURSE

We can make any food without onion and garlic.

Paneer cubes cooked in buttery tomato sauce, fenugreek leaves, and cream.

Grated paneer with bell pepper, onion, cream, and herbs.

Spinach cooked with paneer, spiced and cooked in an onion and tomato sauce.

Paneer cubes cooked with bell peppers, onion, ginger, and green chilis.

Paneer Tikka Masala

Paneer cubes with a creamy tomato cheese, onions, bell peppers, and spices.

Paneer cubes with fresh tomato sauce in fresh herbs and spices.

Green peas and paneer in an onion and tomato gravy.

Paneer Methi Malai

Paneer pieces, creamy tomato, onions sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Vegetable Jalfrezi

Fresh vegetables cooked in tomatoes and onion sauce.

Slowly-cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions.

Chickpeas cooked with fresh spinach puree.

Kurkuri Bhindi Masala

Okra cooked with onion, tomatoes, and spices.

Whole cashew with masala gravy.

Methi Malai Matar

Creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Blend of fresh vegetables in tomatoes and onion sauce.

Paneer and potato croquettes mixed with tomatoes and creamy onion sauce.

Baingan Bhartha

Eggplant specialty baked over an open flame and sauteed with onions, tomatoes, fresh ginger, and garlic.

Cauliflower and potatoes with herbs and spices.

Chickpea curry flavor cooked with fresh ground spices.

Yellow lentils cooked with fresh spices.

Spinach and corn cooked with onions, tomato, ginger, and house spices.

CHICKEN - MAIN COURSE

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken Punjabi Curry

Chicken cooked in traditional Punjabi-style curry.

Chicken cooked in fresh spinach, tomatoes, and onion sauce.

Boneless chicken cooked with fennel, onion, fenugreek, and mustard seed spices.

Boneless pieces of chicken cooked in a flavorful, rich, and creamy sauce.

Chicken cooked in an aromatic, sweet, and spicy mango sauce.

Chicken Methi Malai

Chicken curry, methi leaves, heavy cream, garam masala.

Chicken Tikka Masala

Chicken cooked in a buttery tomato sauce with onions and bell peppers.

Chicken Vindaloo

Chicken cooked with potatoes and black pepper gravy.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Chicken cooked in a mild creamy sauce.

Chicken Jalfrezi

Chicken cooked with a blend of fresh vegetables in tomato and onion sauce.

Boneless chicken meat cooked with bell peppers, onion, ginger, and green chilis.

Chicken Pasanda

EGG - MAIN COURSE

Hard boiled eggs, onions, tomatoes, whole and ground spices and herbs.

Scrambled egg, onions with spices.

GOAT - MAIN COURSE

Goat Tikka Masala

Goat cooked in a buttery tomato sauce with onions and bell peppers.

Goat Punjabi Curry

Goat cooked in traditional Punjabi-style curry.

Goat cooked with onions and spice. Special gravy.

Boneless pieces of goat cooked in a flavorful, rich, and creamy sauce.

Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

LAMB

Lamb Tikka Masala

Lamb cooked in a buttery tomato sauce with onions and bell peppers.

Lamb Punjabi Curry

Lamb cooked in traditional Punjabi-style curry.

Lamb Rogan Josh

Lamb cooked with onions and spice. Special gravy.

Lamb Methi Malai

Lamb cubes cooked with creamy tomato and onion sauce and crushed fenugreek leaves.

Lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, and tomatoes.

Lamb cooked with potatoes and black pepper gravy.

Lamb cooked in fresh spinach, tomatoes, and onion sauce.

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